A professional quality 3 Qt. Saucepan designed and engineered to help the home chef make the perfect basic gravy or execute the most complex of sauces that require precision heat control and distribution. Whether quickly boiling water or making a delicate bearnaise sauce, Viking's 5-Ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control, the Viking Professional 3 Qt. Saucepan is an essential tool for every home chef who aspires to cook like a professional.