Manufactured for long-term durability, cast iron is the workhorse of cookware due to its high-heat capabilities and heat retention.
PERFORMANCE
Chefs love to cook with cast iron because the material will lock in juices and flavors in foods. Searing a steak is no match for cast iron as the pan does the work for you. Heat it up, and it will maintain a consistent temperature to sear and brown foods quickly and with authority.
WHO'S IT FOR
Cast iron is natural steel comprised mostly of iron. Looking for healthy cooking, cast iron is a great choice.
WHY CHOOSE
Cast iron's ability to retain heat longer, makes it a great pan for searing juicy steaks and crispy cornbread among many other great recipes.
The tradition began 40 years ago with the introduction of the Simply Iconic VIKING RANGE. To meet performance levels of chefs and cooking enthusiasts, VIKING CULINARY was later born to craft cookware and kitchenware products with the utmost quality and performance for home kitchens.