Manufactured for long-term durability, cast iron is the workhorse of cookware due to its high-heat capabilities and heat retention.

Chefs love to cook with cast iron because the material will lock in juices and flavors in foods. Searing a steak is no match for cast iron as the pan does the work for you. Heat it up, and it will maintain a consistent temperature to sear and brown foods quickly and with authority.

Cast iron is natural steel comprised mostly of iron. Looking for healthy cooking, cast iron is a great choice.

Cast iron's ability to retain heat longer, makes it a great pan for searing juicy steaks and crispy cornbread among many other great recipes.