4-LAYER CONSTRUCTION

High polish Performance Ti cooking surface, lightweight pure Titanium layer, thick, even-heat aluminum core, induction compatible 430 stainless exterior.

NO CHEMICALS, NO COATING, NO NONSENSE.

Chemical-free, nonstick-like performance upon seasoning and optimal use conditions.

EVERLASTING DURABILITY

Stainless Steel Rivets for exceptional durability.

ERGONOMIC FOR BALANCE AND CONTROL

Raised handle designed for comfort and control while cooking.

Performance Ti Cookware

PRODUCT SUMMARY

Redefining cookware, Viking PerformanceTi cookware delivers a premium cooking experience; advancing 3-ply stainless steel to the next level by offering nonstick performance without a chemical-based coating and providing professional level results associated with clad cookware.

PERFORMANCE

Comprised of four layers, PerformanceTi features an induction capable stainless steel exterior, an aluminum core that distributes heat quickly and evenly, and a lightweight, pure titanium layer. The cooking surface layer is a laser-cladded hardened layer of Titanium, that has a Vickers Scale rating of 680 (over three times harder than stainless steel) making the interior scratch resistant and 100% safe to use with metal utensils. This hardened & polished surface makes cooking healthier, and the state-of-the-art titanium-based cookware delivers uniform heat distribution. Experience wall-to-wall even heat distribution that eliminates hot spots and delivers evenly cooked food. Once properly seasoned, the patented laser-clad surface will deliver nonstick performance without a chemical based nonstick. While traditional nonstick pans wear out over time, PerformanceTi will continue to deliver nonstick results year-over-year because there is no coating. When you notice that the pan is not releasing to your expectations, just quickly season it again and you are ready to cook with easy release. One of the most inert materials, titanium is an excellent choice for cookware due to both its conductivity and the fact that it doesn’t react with acidic or alkaline foods, so it will not impart any metal taste to your food. With a cooking surface that is 3-times harder than stainless steel and 2-times harder than hard anodized aluminum, Viking PerformanceTi cookware features exceptional searing and release during cooking and easy clean up afterwards. The domed stainless steel lids retain moisture during cooking, while keeping food moist and locking in flavor.

WHO'S IT FOR

It's great for the any home cook who appreciated quality and long-lasting durability. For anyone looking for innovative, durable cookware, look for Viking Performance Ti.